Who loves Fried Apples? Make these mouth watering succulent fried apples and serve them by themselves or over hot homemade southern biscuits. See my recipe for the biscuits.
Author: Dana Moore AKA: Southern Gals Cook
Author: Jennifer Tennyson
This recipe was given to me by my Aunt Martha- but has been tweaked by me as she just goes by feel and this and that directions.
Author: Pat Duran
Author: Polly Anna
Apple season is upon us. Turn those fresh,juicy gems into the best Fried Apples you have ever tasted. Quick & easy with a short ingredient list. I have been making these since 1948 when my mom taught me...
Author: Skip Davis
This handed down recipe is expected to show up at the buffet table at every holiday.Sometimes there are 2 or three- because we never know if there will be enough so my sisters always make one too!
Author: Pat Duran
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!
Author: Cindy Miller
Who's ready for brunch?! Well, this recipe is one wonderful breakfast treat, for sure. There are multiple steps involved - and a good bit of effort - so be sure to plan ahead on this one. The pay-off is...
Author: Marybeth Mank
This is a great adult garnish for waffles, ice cream, pancakes, oatmeal, etc. Turn one of your weekend mornings or any morning you have off into an adult brunch session with these apples as part of the...
Author: Sharee Hill
I winged these yesterday morning as a surprise breakfast for my hubby. Boy did his eyes pop when he saw them!! They came out gorgeous and were so easy to make! You could use any pie filling you like, I'm...
Author: Kelly Williams @WildfloursCottageKitchen
So many wonderful uses for these tasty fried apples. We hope you will enjoy!
Author: Baby Kato
Since I like to eat something quick to go with my first cup of coffee, early in the morning, I bake muffins on a regular basis (about every other morning). It's not unusual for me to be up at 6:00 a.m....
Author: Beth M.
This is without the lemon glaze for my daughter in law who doesn't like lemon. Either way its very good! This coffee cake is so good with the sweetness of the blueberries, the crunch of the streusel and...
Author: denise hagar
This fruit pizza is a delicious summer dessert. It's light and refreshing. The cookie "crust" is sweet and buttery and just melts in your mouth. The cream cheese "sauce' is creamy, tangy, and a tad sweet....
Author: Janell Smith
This looks like a lot of work, but it's really easy to make and delicious, too.
Author: Roz Wenrich
I haven't actually tried this recipe yet. It sounds like it would taste good, especially since the weather is still warm. I got it from a Family Circle magazine, and plan to make it in the next few days....
Author: Linda Tennant
Another cool and refreshing way to serve your holiday fruit salad.You can make it with a tangy citrus dressing or with a creamy cream cheese sauce, just with icy cold 7UP poured over top, or a scoop of...
Author: Pat Duran
It is fresh strawberries (grandson's favorite and blueberries (hubby's favorite) over a flaky crust (or oatmeal/pecan crust) with calorie reduced white creme. Top with cool whip when reducing and top with...
Author: Kathy Kegans-Johnson
This is a light and delicious breakfast option. We loved how the cinnamon and sugar mixture makes the pita sweet and crunchy. It's a great compliment to the creamy yogurt and fruit mixture. There is a...
Author: Lynn Dine @diner524
Don't let the directions and the boiling water scare you off.....best cobbler i've ever had and again never any left overs
Author: Janell Smith
My kids loves them so much. I fix for their breakfast on weekends and summertime. They are so easy to fix it and they are so great and tasty.
Author: Lisa Johnson
Quick and easy recipe even the kids or grandkids can help with this, as it is so unstructured. So take a break during the coming holidays and make this at home- fun to do with friends in the kitchen helping...
Author: Pat Duran
This is a recipe from Taste of Home that I like to use when I have lots of blueberries in the freezer.
Author: Kathy Klein
We can't think of a better way to start the day than with a slice of this apple streusel coffee cake. It's a quick and easy to make cake that's layered with apple slices. On top is a buttery cinnamon spice...
Author: David Brandon
This is a win, win, win! The mildly spicy fruit salsa turns a solid omelet into something truly spectacular. It's simple and oh-so versatile. Adjust the amount of jalapeno to suit your liking... then consider...
Author: Brad Heintz
I got this recipe (which comes from Barbados) several years ago. I like to make this as a fruit serving when we have a spicy Caribbean dish for dinner, because the succulent citrus rounds nicley complement...
Author: Vickie Parks
this bread is creamy and spicy at the same time - makes a great breakfast heated up with a little butter...yum!
Author: Liz Hadaway
Fall is the time for APPLES to Harvest and Now is a great time for baking this simple heart-warming delight. I can also add raisins to this or even cranberries, will make variations to this yummy dish....
Author: FREDA GABLE
Was looking for something that was healthy to eat..I had bananas and strawberries but I didn't want a smoothie..I started thinking about what I could make..this is what I came up with..my initial thoughts...
Author: Cindy Rice
These baked apples are awesome with the unusual addition of cashews. Yummy! Recipe & photo: greenbeandelivery.com 11-11-14
Author: Ellen Bales @Starwriter
This recipe is good for late fall days and not as much fresh fruit available to make but I am a fan of dried fruit. On Occassion have taken to big Family meals. We all just love the mixture of fruits and...
Author: Glenda Moore
Suitable for Stages 2 and 3 of the Candida cleanse diet.
Author: Mikie Michelle
You can use other fruit flavors instead of strawberries if you like. This can be served at a breakfast buffet or any meal really. Everyone always loves it! You may need to double it!
Author: Carol Eggers
This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on...
Author: Marla Jacoby
This is really good granola. I love it on my oatmeal or cream of wheat in the morning.
Author: Nancy Allen
This is a great warm alternative to yogurt and fruit. Baking the ricotta removes moisture, turning this into a sort of cheesecake for breakfast dish without all the fat. You can even stir some fresh blueberries...
Author: Lynnda Cloutier @eatygourmet
Another favorite. Growing up in Milwaukee we have many little home bakeries from Italian to Greek to Polish. Being of German heritage we always had fresh hard rolls and hot ham on Sunday morning. We also...
Author: Mary Louise @BlueRibbonBaking
Adapted from a recipe at TexasSweet.com
Author: C G @Celestina9000
My aunt used to make this all the time, I finally got the recipe from her, lol. The only thing I did different was to add whole wheat flour, to make this a little bit healthier. But, this is a perfect...
Author: sherry monfils
I bought a new kitchen toy. It's called the Better Baker Bowl Maker (available online and at Bass Pro Shop) Anyway I just had to try it our so I decided to make some shortcakes in it, this is what I came...
Author: Deneece Gursky @Smokeygirlxo
I love fruit, this is the best fruit salad ever :)
Author: Linsey Ballard @LinseyAnn
Got this recipe out out of one of my healthy cookbooks I have. I love pancakes so much, I might as well make ones that are good for my health. Enjoy
Author: donna morales @Donnald07
This recipe is from Cajun Chef Ryan. Inspired by his wife who loves peaches-- but this recipe can be made with other fruit- fresh or frozen or canned. It is so unique and easy you will want to have it...
Author: Pat Duran @kitchenChatter
I had a dozen gala apples and didn't want to make a pie,so I decided to make them into a side dish.I still needed to make something else because that was alot of apples.I decided on applesauce.Since I...
Author: Becky Hudgins @JimorBecky
My mother use to make these, they were always a big hit! My mother also made an almond filling that was really good, when I find it, I will add it to the fillings. . here is a link to my sourdough starter:...
Author: Colleen Sowa